1. Prepare the broth and let it simmer.
2. Boil your noodles according to package instructions. Drain after they reach noodle completion.
3. Prepare your flavor base such as soy sauce and sesame oil. Allow to simmer.
4. Make Chashu pork. Roll the pork and tie with kitchen twine. Simmer in a mixture of soy sauce, sake, sugar, and ginger. After thoroughly cooked, allow time to cool and slice thinly.
5. Prepare the soft-boiled eggs marinated in soy sauce, mirin, and sugar. Boil eggs for 6-7 minutes and marinate overnight if desired.
6. Prepare the vegetables of your choice!
7. Assemble your ramen bowl ingredients. Pour broth in first, then add noodles.
8. Add your ramen toppings of pork, vegetables, and soft-boiled eggs.
9. Season your ramen with any oils and sauces for extra flavor.
10. Serve hot and enjoy your ramen!
